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Katherine Minthorn, NW TA appointed to Oregon FSA State Committee
Register now for the Western Meat School - Courses through Dec 6, 2022
Farmers' Guide to Inflation Reduction Act (IRA)
Inflation Reduction Act
CIMCC requesting proposals for Food Business Consultant
Nominate to local USDA FSA Office
USDA Announces $1 Million Awarded through the Tribal Seafood Pandemic Response and Safety Grant
Kelsey Scott to present at the WSJ Global Food Forum
Help Indian Country Complete the Ag Census by June 30th.
American Indian Foods and First Nations Trade Mission
LFPA Cooperative Agreement Program deadline extended
Small Business Administration (SBA) Update
